Let me set the scene: I had been overseas for almost 6 weeks in 2 months time. That’s alot of time sleeping in random hotel rooms, eating international “cuisine”, and tons and tons of airline flights/miles. So, it’s my last day in Paris before flying home. It’s the last international trip until after camp and I say to Robin (who I so graciously took along to Paris and Milan with me) how much I have enjoyed being overseas and seeing the world, but that I was looking forward to returning home to the good ol’ USA.
The camper fair went great at a private American school in Paris and ended around 8PM. By the time we cleaned up and got back to the hotel, it was around 9PM, so we decided to grab some Chinese food quickly for dinner and call it a night before flying home the next morning. That’s when it all started…
The front desk recommended a Chinese restaurant right next door. The food was sitting in large plates in a trophy looking display case and yes, everyone says “that should have been your first sign”. We ordered our food, which they put into plastic tubs and microwaved (2nd sign) and ate dinner. Because Robin is a vegetarian, we don’t share very many things (I had beef and she had shrimp).
Fast forward to 3AM—I wake up, went to the bathroom, and the rest is history. I will spare you all of the details, but let’s just say it wasn’t pretty, the hotel was sold out so they couldn’t switch our room, and we were both up until 7AM, when we were to leave for the airport. I skyped with Continental Airlines and without any argument (I was shocked!) they rebooked me on the next day’s flight to Philly, while Robin continued on the original flight to Newark. I officially had food poisoning and couldn’t fly home, literally hours before my final trip came to an end! Talk about jinxing it…
All ended OK as I took a day to recuperate at the airport hotel in Paris and flew home the next day. I think my body was just telling me to slow down, stop flying so much, and just RELAX! Of course when I arrived home I went right back to fast paced environment, but it was good to rest for a day.
Highlights in Paris and Milan include:
Amazing pizza, pasta, and gelato. It was nice in Milan to be able to walk into ANY restaurant and order pizza and a calzone and share it with Robin. Yummy!
We did a pastry/baking class while in Paris and that was so much fun. We went to a working Pattiserie and had a tour of the back of the house operations. Afterwards, we had a chance to bake our own croissant (think TONS OF BUTTER, OY) as well as our own baguette (a long French bread essentially).
We had a chance to meet some of our new International campers for this summer! We will be having a few campers from France throughout the summer, and it will provide a unique opportunity to learn about different cultures and what it’s like to grow up in a different country. Last summer we had 3 international campers and they loved the Canadensis experience. Their bunkmates also enjoyed getting to know them, so we are looking forward to yet another positive experience for Summer 2011!
Back here in the US, it’s camp, camp, oh and Passover. Robin decided that we should host 23 people this Passover at our house…that’s TWENTY THREE PEOPLE! Wow. Our first time doing a holiday, did I mention 23 people??
Anyway, like I said, camp, camp, camp. Matt Unger and I are taking weekly trips to camp at this point to check-in with things there. The weather a few weeks ago was great, nice and warm, and outdoor projects were going on. Unfortunately, 8 inches of snow dumped on camp and now we can’t work outside. So, it’s back to the inside projects…which by the way are coming along nicely. I will have more info on that shortly.
New Camper Bowling is coming up this Sunday! Our year round winter staff will be there, along with Robin, Peter Tarnoff, and Jcal!! Looking forward to a fun day with all of our NEW campers for Summer 2011!
That’s all for now, but check back soon.
