Well you really know it’s that time of the year, when Silas and the crew arrive to open up the camp kitchen! Today our first food delivery truck will arrive, followed by a few on Wednesday and Thursday as well. We need to bring in lots of food to feed all of our precamp groups.
Speaking of food, we go through alot of it during the summer time! It’s not uncommon to go through about 200 pounds of french fries in one meal! We get our eggs in cases of 30 dozen at a time and use about 8 of them a week. Throughout precamp, I will try to update you on food consumption, because I bet alot of people would be surprised at how much food we actually use!
What a lovely transition from food into garbage. We are really excited this year to announce that we will be recycling. More details to follow…but I worked on the recycling signage that will be hung around camp, so maybe just maybe I will let you bloggers preview the new signs soon!
I have to get going now as I have a bit of a cold, but tons of work to do. Enjoy the beautiful weather back at home and remember that camp is about 2 months away. I am really excited!
Eric and Matt in our clean, but messy office!
Tim Penrod stops by for a quick visit
